Half as fattening; twice as sensual

Sharing a recipe... fluffiest frosting!

Super easy, half as evil, smoother than ever, begs to be piped!

I have never looked back after discovering this incredible way to make frosting (or icing as we say in Australia). I had to share with you ladies if you want floor your friends with your culinary arts!

(sorry about allll the pics.. anyone else addicted to taking pictures of their food??)

This recipe involves a milk and flour paste that is half-cooked to make your frosting smoother than whipped cream, more stable to hold cool shapes and yes.. half as fattening.

FIRST:
1 1/2 cups milk
1/2 cup cornflour

Put this in a microwavable bowl, but in the microwave on medium for 3-5 mins (it takes longer if the milk is cold), but take it out every 10 seconds as the milk warms up to whisk the edges that are starting to thicken. Be careful not to overcook. You don't want it too solid. Once the whole thing thickens right up when you whisk, take it out and put glad-wrap (cling-film) plastic directly on the paste to keep a skin from forming. Refridgerate till cold.

THEN:
1 1/2 cups butter, softened
1/2 cup granulated sugar
2 teas vanilla (or some naughty liquour doesn't go astray ;)

Cream butter & sugar in your mixmaster, till sugar is nearly disolved. Then plop in dollops of your cooled milk paste. Watch it get thick, fluffy and GROW till you have more than enough to ice your entire cake with only minimal butter & sugar.

I promise you want to try this.

It's screamingly smooth, and tastes just a little better on your finger. ;)

Yummy! Thank you for sharing your icing recipe :)

Thanks for the post! Ill have to try this out soon!

Thank you for sharing! I'll have to try this out sometime! Sounds great!!

Cuzzie! How ingenious! What a smart lady who invented that icing! =)

Thanks for sharing! Hope all's going well with diminishing your wedding to-do-list :)
xxx

Cool, thanks, Hannah, I will definitely try it.

Now with me being the baker that I am, I will try this recipe. I have to make some cupcakes soon, so this would be fabulous! I wonder will some of my customers dig this 1/2 of the calories bull crap? LOL Thanks for sharing!

Thanks ladies! I do hope you get a chance to try it.. you won't be disappointed!

@cuz... Slowly but surely.. still lots to do.

@Rhonda.. hehe I am wanted your review after you try this! Get back to me. ;)

Yum! Thanks!

Mmmm....this is all I need, frosting so I don't fit into my wedding dress. Thanks Miss!

Awesome share honey thanks!!

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